Continuous Cooking G3
![Course image - Cooking.jpg](/globalassets/media/media/learning-services/course-thumbnails/course-image---cooking.jpg?width=1290&format=webp)
This course describes the purpose, processes and principles of operation of the continuous cooking department. In addition it also describes the purpose, design and function of the included machines and equipment.
This course describes the purpose, processes and principles of operation of the continuous cooking department. In addition it also describes the purpose, design and function of the included machines and equipment.